Desiccated Coconut

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Description

PRODUCT SPECIFICATION

  • Desiccated Coconut
  • Origin:  Indonesia
  • Grade: High Fat Medium

PHYSICAL :

Specifications Details
Color:
Natural White, reasonably free from yellow and other discoloration.
Flavor:
Mild characteristic of coconut with no off flavor.
Size:
Coarse granules of coconut.
Impurities:
Not more 8pcs/100 gr sample

CHEMICAL :

Specifications Details
Moisture Content (%):
Max 3%
Total fat (%):
65% min
FFA (as Lauric Acid) (%):
0.10 maximum
Residual SO2 (PPM):
50-100 PPM
PH:
6.1 to 6.7
Lipase:
Negative
Total Aflatoxin:
Negative
Organophosphorus pesticide residues:
Negative

Heavy metal (PPM):

Specifications Details
Mercury (Hg):
<0.03
Lead (Pb):
0.5 maximum
Copper (Cu):
20 maximum
Zinc (Ze):
40 maximum
Cadmium (Cd):
0.05 maximum
Arsenic (As):
1.0 maximum

 MICROBIOLOGICAL:

Specifications Details
Total Plate Count:
5,000 cfu/gram maximum
Yeast:
50 cfu/gram maximum
Moulds:
50 cfu/gram maximum
E. coli:
Negative
Enterobactericeae:
100 cfu/gram maximum
Sthapilococus aureus:
Negative
Salmonella:
Negative

PARTICLE SIZE (MESH):

Specifications Details
10 (2.0mm):
02-20 (%)
14 (1.4mm):
70-80 (%)
18 (1.0mm):
06-20 (%)
PAN:
01-06 (%)

PACKING, 

Specifications Details
PACKING:
Standard Packing 25 kg Polyethylene lined multi-layer Kraft paper bags. Optional packing 10 kg and 50 kg depending on customer requirements.
STORAGE and SHELF-LIFE
Recommended storage temperature is between 50°F 60°F (10-15°C) and relative humidity is between 50%-60%. store in a clean odor free area and keep away from walls.

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